"In terms of Italian sandwich shops, Anthony's is relatively young, but it already feels like an instant classic. That's partly because of their weekly special sandwiches with housemade meats: crispy porchetta on Thursday, juicy pastrami on Wednesday, and on Tuesday, the KiKi: chicken francese and melty mozzarella on a hero that can be made into butter-soaked garlic bread if you want—and trust us, you want. No matter what day you come to this Great Kills spot with four stools in the window and chandeliers hanging from the all-black ceiling, you'll have a great sandwich. Balance your hot special with something cold from their regular menu—like a muffuletta, or a panino prosciutto on schiacciata imported from Italy." - willa moore
