"As one of the first high-end restaurants in the neighborhood and one of the first French spots in the city, Margot remains a great option for picky eaters who still want something fancy. The menu changes daily, and while the selections aren’t super adventurous, everything on the menu is classic-bistro perfection. The salads are fresh and crunchy with just the right amount of dressing, and the entrees feature nice flavor pops that balance the richness—salty ham and bitter radicchio to cut through buttery bechamel, for example. The setting is pretty glorious, too. You’d never guess this building used to be a service station in the 30s, as the space exudes Old World charm. You’ll feel very sophisticated sipping a Bordeaux here." - jackie gutierrez jones 2, ann walczak, adam sloan, bailey freeman