The Zumbador

Step into The Lambs Club, an art deco gem in the Chatwal Hotel, where power lunches and pre-show dinners are served up with a side of old-school glam, expertly crafted cocktails, and an American menu that hits all the right notes.

Williamsburg’s Wythe Hotel fuses industrial chic with luxe comfort, boasting river views, a buzzing rooftop bar, and a top-tier French brasserie.

Butter Smashburgers serves up perfectly crispy, juicy smashburgers and fried chicken sandwiches in a bright, minimalist MacDougal spot with soft buns and tasty fries.

The Bedford, now in the Financial District, blends cozy vibes with a stylish interior, serving up fantastic cocktails and enticing dishes like crab beignets.

Williamsburg’s cozy, mid-19th-century-inspired spot serves fresh, generous kaisen-don topped with uni and ikura, finished with comforting ochazuke broth.

Sushi on Jones brings high-quality omakase to Williamsburg, featuring a creative menu and standout service in a hip, welcoming atmosphere.

Mel’s is a cozy pizza haven in Chelsea, where wood-fired pies meet a fun vibe, with highlights including a giant clam appetizer and decadent ice cream sundaes.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Aqua in Flatiron is a sprawling, stylish eatery offering a delectable fusion of Italian and Japanese cuisines, perfect for lively nights out or special occasions.

Odo is a serene, two-Michelin-star kaiseki spot in Flatiron blending seasonal Japanese delicacies with intimate chef’s counter dining.