"On Avenue A, Ishq is an Indian restaurant that comes from a chef who spent time at Junoon and Baar Baar, where you can eat oysters broiled with garlic chili butter and Amul cheese. There’s a big menu of under-$40 shareable dishes, like slow cooked baby goat with dum ka gravy, or morels cooked in a spicy tomato and onion gravy. Mop it all up with some rumali roti or naan." - will hartman