"Bouldin Creek Cafe serves glorious breakfast tacos so enormous that you’ll need to use a fork before even trying to pick one up. The vegetarian chorizo is homemade and delicious, and you can get it with free-range eggs and cheese, or go vegan with the chorizo-tofu scramble that’s tender and spicy, almost like a mapo tofu. You can’t say you’ve really experienced this city’s breadth of talents in the world of breakfast tacos until you’ve tried these at Bouldin. What to get: Egg, veggie chorizo, and cheese; Tofu veggie chorizo" - nicolai mccrary, raphael brion