"What makes the city’s only German pastry shop a must-try is the attention to detail chef and owner Ha Do puts into her beautiful cakes, pies, and other sweets. Case in point: the Berliner. These seasonal jam and custard-filled donuts are fluffy and light thanks to the sunflower seed oil they’re fried in, and topped with a super fine powdered sugar that gets all over the place (in a wonderfully messy way) with every bite. Hahdough has two locations you can order a box of a dozen from - the original takeout window in Hayes Valley, and a larger spot in NoPa." - julia chen 1, lani conway
