"LOS ANGELES The superior wing category in LA will always be Korean fried chicken: crunchy, twice-fried, and pummeled with spicy soy-garlic glaze. Of all the greats, Kyochon is our desert island pick. The skin on their wings holds its craggy texture under the sop of sauce, and we also like that these are on the smaller side, so you can down a 10-piece order like you're a sea lion at feeding time. Conveniently, that's exactly how you'll eat them at 1am when you’re out in Koreatown." - carlo mantuano, team infatuation
Jessie Clapp
