"There are several guarantees to having dinner at this cozy Nepali restaurant: you will leave well-fed and happy, and possibly tipsy from all the free wine refills the owner may personally pour you. Another reason for the feel-good vibes at Cuisine of Nepal comes courtesy of the steamed chicken and vegetable momos. They’re served plain with a side of chutney, or drenched in a creamy soup of blended tomatoes, chilis, and other spices that warm your tongue. Go with the latter, complement it with the sizzling lamb and the chicken cashew cream curry, and call it a night. The dining room of this spot is mainly a skinny hallway lined with tables, so come with a small group to split their excellent starters." - Lani Conway
Susie Lacocque
