"The sandwiches at Choo Sando are modeled after what you’d find at a konbini in Japan—sliced in half, chilled, and packaged to go. And they’re made on milk bread, which somehow stays soft and sweet even after a day or two in the fridge. We like the panko-breaded pork katsu variety that comes with a tangy katsu sauce, but the light and fluffy egg salad is a close second. There’s also a whole section of fruit-and-cream-based dessert sandwiches in case you’ve ever wondered how to make a multi-course sandwich meal. And if you have commitment issues, you can grab variety packs that feature up to eight different half-sandwiches, ensuring you never have to eat more than three bites of the same thing. What to get: Classic katsu sando" - nicolai mccrary
