Mugaritz

Elkano in Getaria serves effortlessly elegant grilled seafood, spotlighting fresh local catches like its legendary turbot with a warm, unpretentious vibe.

Cozy Basque grill in Zarautz serving fresh coastal fish, seasonal veggies, marbled beef, and a stellar local wine list.

Akelarre, perched on cliffs with stunning Bay of Biscay views, offers a modern Basque tasting menu crafted by Michelin-starred chef Pedro Subijana, blending innovation and tradition in a sleek, inviting atmosphere.

At OhBaba, this modern vegan café by the water, you'll find stellar specialty coffee, fresh twists on brunch classics, and a chill vibe that’s pure bliss.

Minimil, a family-run gem in San Sebastián, blends classic and modern styles with high-quality fabrics, all while offering top-notch service and chic wardrobe staples.

Traditional Basque pintxos and wines served with standout dishes like tender beef cheeks and foie gras, all with a view of the iconic Santa Maria church.

Gandarias is a vibrant Basque eatery in the heart of San Sebastián, serving up legendary pintxos and perfectly cooked seafood and steaks in a festive, cozy atmosphere.

Tucked in San Sebastián's Old Town, La Cuchara de San Telmo serves up bold, gourmet pintxos like tender veal cheeks and crispy suckling pig in a lively, bustling spot.

A charming traditional bar in San Sebastián, Etxebarria is the go-to spot for craft beers, delicious vermouth, and delightful pintxos, all served in a cozy atmosphere.

Hip Gros spot serving award-winning, inventive pintxos and homemade desserts buffet-style, perfect with a cold beer or glass of wine.