"This Mexican seafood spot on the southern tip of the neighborhood is definitely a bit more expensive than other restaurants in Inglewood, but that’s the price you pay for some of the freshest seafood in the city. You can’t go wrong with any of the ceviches or aguachiles, but the marlin tacos (OK, allow yourself one) and whole snook need to hit the table, or you can’t actually tell your friends you came here." - brant cox, kat hong