16 New Black-Owned Restaurants In LA
"The motto at Big Antz BBQ is “slower is better,” which means ribs, brisket, and hot links are prepared with the dedication it takes to get through a three-hour movie. Originally founded by Papa Hypolite in 1987, Big Antz lives on through his son, Big Ant, in Glassell Park and more recently, Koreatown. There are six-ounce brisket plates, baby back ribs smothered in house-made sauce, Louisiana hot links, and 10-hour-smoked pulled pork." - kat hong
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