"Wrigleyville’s most impressive new line-up isn’t on the Cubs, but at this Indonesian spot with a few tables and a small counter. Juicy coconut buttermilk fried chicken sandwiches have a podcast-worthy crunch. Duck Inn chicken hot dogs painted with sambal aioli and zippy acar acar relish could make a beef frank loyalist question their fidelity. And the namesake rendang plates with shrimp chips, spicy sambal, and collard greens are an excellent mix of bold and rich flavors. Like every dish we've tried here, they're worth facing any gameday crowds." - adrian kane, john ringor, nick allen, adrian kane, nick allen, nick allen, john ringor, john ringor, nick allen, john ringor, nick allen, nick allen, nick allen, john ringor, john ringor, john ringor, john ringor, john ringor, adrian kane, john ringor, john ringor, john ringor, john ringor, john ringor, john ringor, john ringor