"Furaibo is one of Sawtelle’s old-guard restaurants, but it still holds its own among the newer openings that have cropped up around it. This dark and moody izakaya space involves separate tatami rooms, beer and sake glasses that never go empty, and bite-size snacky foods to keep the Asahi from going straight to your head. Furaibo is big and full of tables, so gather the crew, order multiple rounds of their signature tebasaki-style wings, and generally cut loose." - brant cox, sylvio martins, arden shore
@TheInfatuation
