"This Peruvian restaurant on Figueroa has only been open since 2018 but somehow feels like it's been part of the neighborhood for decades. Rosty's menu features Peruvian staples like sweet and zesty pollo a la brasa and an excellent lomo saltado. But our go-to dish is still the la copa nostra: a massive glass goblet of mixed ceviche filled with an array of both raw and sauteed seafood in a leche de tigre that's actually spicy. " - brant cox, nikko duren, garrett snyder, sylvio martins
@TheInfatuation
