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"This upscale Italian sandwich counter in Beverly Hills makes massive, luxurious sandwiches that are the epitome of decadent. That sounds a bit dramatic, but it’ll make sense when you see these fluffy slabs of focaccia lined with prosciutto parma, truffle cream, olive paté, and white onion agrodolce. The mortadella with salty parmesan spread and toasted pistachios for crunch is our current favorite, but there’s not a single flop on this menu. The stakes are low–just pick whichever sandwich sounds good today, and then walk over to Beverly Gardens Park for a little afternoon picnic." - brant cox, sylvio martins, cathy park