"Oh, Chin Chin. Where would LA even be without your bland, oily, and overpriced food? At this point, living off daddy’s credit card and being obsessed with Chin Chin for a summer is a rite of passage for most new arrivals to Los Angeles, but the reality is, this scene-y Chinese restaurant has never been anything else besides aggressively second-rate. If you’re there because you and your friends want to be seen on the patio or because Lauren Conrad went there in 2010 - fine. But if you’re there to eat anything close to legitimate Chinese food, you have been entirely misinformed." - brant cox