"The croissants at this Lincoln Park patisserie seem to have missed the memo that picture-perfect croissants grow up, not out. But what these relatively flat, borderline circular pastries lack in height, they make up for in softness and plenty of surface area to slather on some jam. There’s a hint of sweetness in the dough though, so this croissant is a good option for a rip-and-eat-plain experience too." - john ringor, veda kilaru, nick allen
Akane Matsumoto
