"Tropezón is an Andalusian gin and tapas bar on Española Way. And it's very worth weaving through the street’s omnipresent crowd of tourists. The space—a 50/50 split between a bar and dining room—has a snug interior featuring lots of wood and legs of jamón hanging from the ceiling. In other words: exactly the kind of spot where you can spend a couple hours grazing on small plates and sipping gin. They have a selection of infused gin, with infusions ranging from mango to nori and shio kombu. The food menu is mostly tapas, like a pan con tomate and gambas al ajillo—but there are also larger entrees like a duck confit paella. Whether you come to drink or eat (or, ideally, both) this is the reservation to make next time you need a fun night out." - ryan pfeffer, virginia otazo