"If you go to the second floor of Freemans (a restaurant at the end of an alley on the LES), you’ll see an unmarked door. Open that door, and you’ll find Banzarbar, a speakeasy with 20 seats and a menu that includes a whole tempura-fried octopus called “The Kraken.” Pair your octopus with a flight of rum or a cocktail served in an urn with four different kinds of alcohol." - Bryan Kim, Neha Talreja, Hannah Albertine
@TheInfatuation
