"There are only eight seats at Taneda Sushi In Kaiseki, and with two seatings per night (one early in the evening and one during primetime), only 16 people eat at this Cap Hill spot every day. They serve such exceptional sushi that you should put in the work to get a reservation. This is an extremely special, intimate omakase involving about two dozen courses for $235, and the chef will personally walk you through the origin and preparation of each type of fish during your meal. The menu changes every month, but some of our recent favorites were a sea salt-marinated flounder nigiri from Tokyo and seared A5 Miyazaki wagyu nigiri topped with caviar. The restaurant’s Instagram announces when reservations will go live, typically at 11am on the second to last Saturday of the month. It’s in your best interest to try to secure one at that time exactly. If you miss it, try again next time or sign up for the waitlist." - aimee rizzo, kayla sager riley, gabe guarente
