
4
"According to Pecorino's Instagram, this San Vicente spot brought cacio e pepe to California in the year 2005. If that's true, we thank Pecorino. Even without that (dubiously credible) pasta history, this is still a reliable restaurant for any upscale occasion that calls for a calm room and nice Italian food. The food ranges from simple to pretty fancy, with dishes like cannellini bean salad with bottarga and a stunning baked sole filet with potato and zucchini slices that resemble fish scales (like we said, pretty fancy). " - Sylvio Martins, Brant Cox, Nikko Duren