"One of the best spots for brunch in Boston also has one of the most unique takes on the classic lobster roll. Served at brunch and lunch only, the lobster is mixed with crème fraîche, celery, and red onion, and then piled high on a warm, split New England popover. The giant muffin has a similar texture to a croissant, and you should use it to scoop all that sweet lobster meat while enjoying a harbor view that might be the only thing competing with your popover covered in lobster." - tanya edwards, team infatuation
Brianna Coleman
