"Busy Bee’s has been consistently great since the '40s, with diners including Dr. Martin Luther King and former President Barack Obama stopping by for their famous fried chicken with a side of slow-cooked collard greens and buttery mashed potatoes. The chicken is fried in a very light batter that’s more seasoning than bread, which ramps up the flavor of the juicy meat (it’s mastery, at this point). The West End classic is takeout-only since the dining room is indefinitely closed. But that hasn’t stopped the crowds, so expect to wait in the parking lot with neighborhood regulars, soul food connoisseurs, and jittery tourists at least 20 minutes after your online order should’ve been ready. But this chicken is worth the wait." - jacinta howard
