"Watching someone meditatively execute a craft, especially when the result is incredible sushi, rarely happens—unless you’re at MF Sushi’s. The chef's tasting in the Museum District starts with a surprising gummy seaweed and quail egg salad. It then continues with a rich bluefin-collar, shima aji with a mint-basil-citrus explosion, and an umami-overload of akamutsu. Throughout the omakase, the chef rocks back and forth, hypnotically trimming long, thin slices of fish and shaping each piece of nigiri with laser technical and artistic proficiency. It’s art, performance, and dinner all wrapped up into 23 to 27 courses." - gianni greene, chelsea thomas