"Cold, overwhelming, brutalist—those are all words we’d use to describe both the Barbican’s architecture and ourselves before 8am. But we’d never use any of those words to describe The Sichuan on City Road. To get the most out of this big, family-feel Chinese restaurant, come with a group. That way you can order everything from wontons to Sichuan beef to braised pork belly. Plus, if you’ve been looking for a way to get your mate who considers Keith Lemon to be the defining artist of our generation to come and see an actual exhibition with you, The Sichuan’s dan dan noodles are a compelling argument." - heidi lauth beasley, jake missing
Giulia Verdinelli
