"The perfect day in San Francisco involves a stop at Tadich Grill. The current iteration has been here since the ’60s, and so little has changed that you could believe Kennedy was still President. And while you can drop in to the oldest restaurant in the state for scallops, prawns, or sole a la newburg, the best way to do Tadich is to sit at the long bar and order a martini or a cup of classic clam chowder." - will kamensky
