"Egg mayonnaise and anchovy sandwich Done correctly, the egg mayonnaise sandwich exemplifies all that is great about British cuisine. Terrible on paper, somehow worse on the eye, but actually a pretty delicious bite. It’s no surprise that Paul Rothe & Son knows that. The ancient Marylebone deli pairs a lively egg mayonnaise with springy white bread and a handful of gloriously saline anchovies on top. It’s perfect." - jake missing, heidi lauth beasley