"Not many restaurants serve both the best steak and the best sushi in DC, but Shōtō, a Japanese steakhouse, isn’t most restaurants. The absolute best way to enjoy the downtown spot is to go straight for the grill, where you can share charred shishito peppers and yellowtail sashimi before cutting into a perfectly cooked wagyu sirloin. Our go-tos are the fork-tender short rib braised in a chili-soy glaze and the beautifully caramelized wagyu tomahawk steak that's roughly the size of your head." - omnia saed