Lona by Chef Richard Sandoval - Nashville

Restaurant · Printer's Alley

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@infatuation

"Taking over the former Makeready spot in the Noelle, Lona taps into the Mexico City aesthetic with earthy tones and mural art that nods to the city’s culture. The menu also takes a cue from the design with dishes like lump crab guacamole, enchiladas, tacos, and over 200 mezcal and tequila options." - jackie gutierrez jones 2

Nashville’s New Restaurant Openings

200 4th Ave N, Nashville, TN 37219 Get directions

lonanashville.com
@lonanashville

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