"Jen Chan’s has the city’s most unique dim sum experience with a weekend “dim sum-ish” brunch menu that features a few traditional Chinese dishes mixed with other small plates like lamb tacos and duck-gravy drenched biscuits. Their baked char siu baos are the best in Atlanta. The pork and shrimp siu mai are just as big, if not bigger, than Best BBQ’s version. And everything is artistically presented with garnishes of chili crisp, scallions, and fish roe. Start things off with sesame boiled peanuts and hash browns, which are solid choices. And just make sure you don't end your brunch without a delicious passion fruit donut hitting the table. Their wide ranging menu and colorful, eclectic atmosphere is perfectly in sync for the artsy Cabbagetown neighborhood." - candy hom