"A chill counter-service operation, The Cajun Stop serves Creole staples like crispy deep-fried catfish and shrimp, as well as bags of steamed snow crab legs sold by the pound. None of the food here skimps on the heat, which may be why there’s a fridge full of novelty sodas for you to grab as needed. Largely a takeout operation, if you dine-in you can expect staff to kindly yell from behind the counter to see if you’re enjoying your food and occasionally come from behind the counter to clear your table. photo credit: Liz Silva" - Gianni Greene
Liz Silva
