Dak & Bop
Korean restaurant · Fourth Ward
1801 Binz St Suite 120, Houston, TX 77004
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Highlights
Crispy Korean fried chicken in soy garlic & Sriracha honey lime.
Crispy Korean fried chicken in soy garlic & Sriracha honey lime.
"Known for its extra-crispy Korean-style fried chicken, this Museum District establishment serves juicy, double-fried wings and tenders in flavors like soy garlic and Sriracha honey lime. Round out the meal with bulgogi fries, bao sliders, and kimchi fried rice. Take advantage of Dak & Bop’s full bar and pair your meal with a beer or a homemade limeade." - Brianna Griff
"Dak & Bop is a casual Korean restaurant that's a part of a little block of restaurants in the Museum District. And if the 4 foot rooster statue perched on their patio isn’t indication enough, this spot is all about the poultry. Every wing on their fried chicken platter comes slathered in soy garlic sauce and scores high marks on our ACS (Audible Crunch Scale). Dak & Bop serves other dishes too, but they fall flat. The japchae is a brown brick of noodles, while the tteokbokki’s consistency is similar to a wad of gum. Come here for a quick lunch or Happy Hour when wings are $1 each." - Gianni Greene
"This Houston-born, Korean American establishment takes frying chicken extra seriously. Each tender, wing, and drumstick is double-dipped in the fryer, creating an extra crispy skin that is then hand-brushed with your choice of sweet or spicy sauce. Try the soy and garlic, Dak’s take on lemon pepper, or heat it up with Sriracha honey-lime." - Brittany Britto Garley
"A return to its original Museum District storefront focused primarily on extremely crispy Korean fried chicken, supplemented by a few signature sides and hybrids such as bulgogi mac and cheese and kimchi fries, reviving the concept that closed during the pandemic." - Brittany Britto Garley
"The Korean fried chicken joint closed its doors at its 18th Street location on the last day of 2023, with its owners noting in a Facebook post that it would be opening its new location at its old digs in the Museum District." - Courtney E. Smith
