Where To Eat A Maritozzo In Rome - Rome - The Infatuation
"The bakery sister to Roscioli is extremely elite, especially for a maritozzo. The puffy brioche is studded with sugar, which makes them sticky to the touch, and extra sweet if the healthy pipe of cream wasn’t enough. You’ll probably wait in a line for these, along with lots of tourists grabbing suppli, pizza al taglio, and ciambelline cookies, but it moves fast. Besides, any line would be worth it for this pastry excellence." - carlo mantuano, annie replogle
