"While dinner at Chicago’s most famous restaurant used to require hundreds of dollars and setting numerous calendar alerts to get a reservation, now it’s much more affordable ($34.50 - $49.95 per person), and you can get the food the same day. Right now they have two meal options - a six-course menu that involves things like chamomile-compressed cantaloupe and a lapsang emulsion, or a dinner with osso buco and saffron risotto that’s more casual, but still pretty fancy for your couch." - adrian kane