Where To Get Food From The African Diaspora In Philly
"With seafood mac and cheese, blackened catfish, and stewed collard greens swimming alongside shreds of smoked turkey, this Baltimore Ave. spot cooks up a dinner spread significantly better than your cousin’s Thanksgiving spread. But for us, a trip to the Southern-inspired restaurant usually happens during their daily brunch (which runs from 10am-2:15pm). The creamy shrimp and grits, which come with spicy and nutty etouffee sauce, a sunny-side-up egg, and a bunch of shrimp, make for one of the best brunch situations in the city." - candis mclean
@TheInfatuation
