"Ordering the khinkali from this Georgian restaurant in North Beach will transport you to a higher plane of existence. The jumbo, sack-like pockets with the thick knotted tops are brothy and perfect. Get the lamb or beef version for maximum juiciness. But you can’t go wrong with the velvety potato-filled ones, either. Order at the self-service kiosk and feel free to get tap happy—some Georgian wine and a bread boat filled with tangy melted cheese, butter, and egg should accompany your dumplings." - julia chen 1, lani conway, patrick wong
Melissa Zink
