9 Pop-Up Bakeries We Love - San Francisco - The Infatuation
"Tano is responsible for the hour-long lines inside of Paper Son in SoMa every Wednesday to Friday. This pop-up bakery makes delicious Asian pastries that aren't available anywhere else in the city. Korean-style salt bread verges on exploding with ube cream, paper-thin choux balloons with hojicha-infused cream, and a salted egg focaccia has a slight kick. Their hours are limited, so plan ahead and set a calendar reminder like we do. (And make sure to follow Tano on Instagram to see what’s on the weekly menu, and catch any updates about when they’ve sold out)." - patrick wong
