"In the event that steaming cauldrons of feijoada, Brazilian r&b music, and passion fruit caipirinhas aren’t enough to convince you to hang out in the covered backyard at Santo Bruklin in Carroll Gardens, the pão de queijo should be. Their version of Brazilian cheese bread comes with a side of ground, spicy ’nduja that makes it arguably the best version of PDQ in NYC." - Matt Tervooren