"Akub is a charming, stone-wall-clad Palestinian restaurant in Notting Hill where brunch is the most important meal of the day. Order a spread of creamy labaneh sprinkled with aromatic za’atar, qalayet bandora (eggs in a rich, slow-cooked tomato sauce), and nutty cauliflower fritters with a tangy coriander tahini. We also usually go for the bread basket, and start dipping and scooping until all the plates are clean." - rianne shlebak
