"County BBQ in Little Italy has had some ups and downs, including closing for two years after a fire and losing their original BBQ chef. Despite all that, their St. Louis-style spare ribs continue to be delicious. They’re served dry, and heavily coated with a rub that’s so tasty on its own you won’t feel the need to add any of their sauces. But if you insist on adding a sauce, it should be their mustard-y Carolina." - adrian kane
