"This place is owned by Radio Piman Bouk, which has its studio on the second floor of the building. This radio station has been a news resource for Miami’s Haitian expat community for decades, and eating here really feels like you’re part of an important cultural institution. The menu features a lot of Haitian standards done very well, like the ke bèf, or oxtail stew, which arrives bathed in a glossy tomato sauce with a kick of heat. The tassot kabrit (braised then fried goat) is also excellent—it’s crispy on the outside, very tender inside, and goes beautifully with pikliz, bannann peze, and diri kole." - ryan pfeffer, virginia otazo, mariana trabanino, carlos c olaechea
@TheInfatuation
