The 18 Best Restaurants In Silver Lake - Los Angeles - The Infatuation
"If you’re someone who enjoys food trucks, mariscos, and/or eating sweet and spicy dishes, you'll be very into Simón. The chef (who also runs Carnal) comes from a fine dining background in Oaxaca, which shines through in various ceviches and things like a barbacoa octopus taco. If we had to pick a highlight on the menu, it'd be the aguachile negro in an inky black sauce that’s silky, a bit sweet, and punchy. We also love that Simón has its own refrigerated self-serve salsa cabinet. They offer five different housemade options and if you're not sure which one to try, the jar labels provide taco pairing suggestions." - sylvio martins, brant cox, cathy park
Matt Gendal
