"The rules of Han Bat are simple: bring some cash and lose yourself in a bowl of seolleongtang. The milky white ox bone soup with glass noodles is the main focus of this casual Lincoln Square spot’s short menu, and the only decision to make is which cuts of beef you want. Our favorite is the ox tail—tender chunks of meat floating in a beef broth that’s seasoned to taste with salt, fresh green onions, and the zesty radish kimchi that comes on the side. There are only a few tables, but it’s rarely packed so grabbing a seat is easy." - john ringor, adrian kane
Kim Kovacik
