"Some restaurants are made for those of us who eat everything. The omnivores, the all-consumers. Lurra is one of those. You’ll want to eat everything at this Basque grill spot. The Galician blond beef for sure, the turbot if you’ve got enough people, and of course some jamón and padron peppers to get you started. It’s a really tasteful restaurant—both in its Scandi aesthetic and in its food—so bring your favourite people to enjoy it with." - Team Infatuation