"In a city where most taquerias do not grind their own masa, Jefe Tacos earns itself instant extra credit. The housemade corn tortillas here take the tacos, volcans, and quesadillas to a higher plane of existence, where all is warm and chewy. We particularly love the al pastor tacos, with crispy meat that’s thinly sliced from a trompo behind the counter, but you can grab a carne asada burrito, a pollo asado bowl, or a tostada topped with shrimp ceviche." - neha talreja, will hartman, bryan kim, willa moore
