La Maison D'Isabelle Review - Latin Quarter - Paris - The Infatuation
"La Maison d’Isabelle’s mahogany-colored croissant was named the best in the city in 2018—and it still deserves the crown. The crispy exterior shatters into a snowfall of flakes on first bite, and the cream-colored inside, which smells and tastes like it’s been marinated in melted butter, makes it the richest contender on our list. So expect a (fast-moving) line of croissant fans eager to snag this beast of a breakfast from the open-plan bakery overlooking Place Maubert, which buzzes with activity on Tuesday, Thursday, and Saturday thanks to the morning market. Insiders know to ask when the next warm batch is coming out—the answer is rarely more than ten minutes. Grab a caramelized palmier to munch on while you wait." - Emily Monaco
Wenkang Shan
