"“It’s a neighborhood place that’s not too expensive, but Leyla still feels like a night out when you’re there. It's Turkish, but it’s a mix of Mediterranean food. For vegetarians, there's a lot—like fried zucchini fritters, fava bean bruschetta, manti, which is almost like tortellini and it's mixed with mushrooms and this kind of creamy sauce. They have stuff for meat eaters and fish eaters as well, but their salads are really good. And they do great stuff with eggplant.”" - sonal shah