"Pasticceria Boccione is the sole kosher bakery left in Rome’s historic Jewish Ghetto. This is not a coincidence: their baked tart brimming with a mound of ricotta cheese and thin layer of wild cherry jam is the best in the city. Their second greatest item is their pizza ebraica—a sweet bread filled with candied fruit and toasted nuts. Cram into the bakery (which is smaller than a walk-in closet), place your order with one of the kind sisters who run the place behind the counter, and don’t be alarmed if your baked goods have a cracked crust or burnt edge—that’s all part of the charm." - gillian mcguire, annie replogle
