"We could’ve included multiple fritangas on this guide, but we’ll only talk about our favorite. (Plus we already have a guide to the best fritangas). Like its fritanga brethren around Miami, Caña Brava laughs in the face of portion control. The thick slab of fried cheese alone takes up a third of the to-go box. Then comes a big strip of carne asada, several scoops of rice and beans, and, of course, fried plantains. They run a tight ship here so practice your order in advance if you’re coming during the lunch rush." - mariana trabanino, ryan pfeffer, virginia otazo
